Category Archives: Veneziano Caffe
558 Mitcham Road, Mitcham, VIC, 3132
It has certainly been a long, long, long x 109 time since my last review – and basically, I have no other excuse other than to say that life has been busy. Life is busier in Melbourne, than it ever was in “heaps good SA.” But putting that aside, I had a day off, some reading to do and so I went in search of a good coffee.
As I have lamented to friends around the eastern suburbs of Melbourne, I have been missing Adelaide coffee – having been unable to find a good consistent coffee since crossing the border – at least in my neck of the woods. So when the caffination urge hit me (not to mention the quantity of Masters reading I had to do) – I had to search for a coffee in my area (within 5kms) that came recommended. I searched Facebook and Beanhunter and came up with the Two Brothers in Mitcham.
Only opening in July this year, the Two Brothers would fit very nicely into the excellent coffee culture of the Adelaide Eastern Suburbs – perhaps even in its South Australian suburban namesake. Decked out in traditional café garb (read: polished concrete floors – polished timber fittings and fixtures – exposed brickwork – a bright expresso machine – in this case a gorgeous blue WEGA – and an opening front window) the Two Brothers also comes equipped with a rear courtyard, a family friendly attitude and a substantial breakfast/lunch menu. It may also be a mecca for the local Christian community – as the people two tables down from me were having a very vocal evangelical conversation. and were known by one of the two brothers behind the machine. Read the rest of this entry
111 Melbourne Street, North Adelaide, SA, 5006
This is another one of those reviews that comes at the end of a long period of anticipation. Having been a subscriber to BeanScene Magazine for a while now, I read with interest the development and opening of First Pour in Melbourne and then Brisbane – and hoped upon hoped – that one would come to Adelaide. Low and behold, the announcement was made – a location was sought – and an opening date semi announced of the first week in November. Then it was December – and then because of those damnable ‘unforeseen circumstances’ that always crop up when developing an older building it opened to raucous acclaim in the third week of March, adding another feather into the coffee cap(ucino) of North Adelaide’s burgeoning speciality coffee scene.
The redevelopment of their building has been done well – with a clean, crisp interior that incorporates a subtle nod to the building’s past. A central island, featuring all the coffee wizardry is the store focal point and beneath our feet (or bottoms if you found a seat), is a subterranean cupping room – or so the legend goes. Greeted upon arrival by polite, friendly staff – the various blends and processes were explained – then you can select, purchase and enjoy.
As I walked around the Adelaide CBD last week, it seriously blew me away hour many cafés and speciality coffee places are around the place. If you decided to work your way through the city, starting at one end of North Terrace and systematically working your way down and up every street, and lane – it would seriously take you a year (especially if you wanted to sleep at some stage….perhaps an idea for a future blog??). I had heard of Blefari, only because I have been hounding the guys at Veneziano about when the ‘First Pour Adelaide’ will be opening on Melbourne Street – and they told me, in the mean time, to check out this place.
Located on the ground floor of the ‘Flinders University’ building – or at least that is what the sign on the roof says; I thought it was one of the Premier’s Department buildings – Bleflari looks like your typical ground floor of an office building café come cafeteria – and I guess, I considering that is what they are – then they hit the mark. If you can get a table outside, either looking across the road at Pilgrim Uniting, or at the grassy knoll on Victoria Square – then the quality of the ambience increases ten fold.
I ventured in around 1:30pm and the place was busy – all tables but one inside were full – but service was quick and efficient – and I was soon at my outside table, book in hand enjoying the sunshine. The coffees arrived in around 3 minutes – which is super fast, and the guy who delivered them was able to fill me in, in what I was about to drink.
Just in case you were wondering what a ‘Cucina’ is – well according to an Italian to English Translator it is a “noun – kitchen; cooker, stove; cookery, cuisine” – hopefully that helps.
Cnr Jetty Road & Durham Street, Glenelg, SA, 5045
This place has the potential to one day be printing money for its owner. It is the ultimate expression of the burgeoning speciality coffee industry in South Australia, located in what is arguably the city’s premiere tourist strip, one street back from Moseley Square and the beach, in partnership with three of the best coffee roasters in the land – yet, on my first visit I was left with a nasty taste in my mouth (literally).
I ventured in on my wife’s birthday (with her blessing) and I said to her , “I would be – no longer than 30 minutes MAX” – and then would catch up with her. I went in, and there was one couple ahead of me waiting for service. We waited (there was four people behind the counter – one of whom was the barista – although it was not 100% clear who that was either) – and looked around at the dark decor, and read all the wonderful coffee ideals on the wall – and we waited – I checked in to Foursquare. Eventually the couple in front of me were served – while a couple who were already seated approached the counter, and embarrassingly asked whether their order had been forgotten…I had a sinking feeling. Finally it was my turn for service and I ordered my standard – a Latte and a Ristretto (always interesting to see what order they come in) – and waited to be asked what beans I would like (assuming that this would happen as they promote their various suppliers on their wall) – but nothing. Hmmmm.
Took a seat – and waited. According to my check in, it was 20 mins until my Ristretto and Latte arrived – together. I proceeded to ask what the beans were and where they from – and I was told they were 5 Senses from Perth. I clarified my question, and was told that he thought they were from Costa Rica. My sinking feeling continued…but now to the review.
212 The Parade, Norwood, SA, 5067
Situated at the corner of Margaret Street and the Parade – ARGO – is surprising one of only a handful of ‘serious’ coffee places along this cosmopolitan shopping corridor, and has – from all accounts – built for itself a good reputation among the coffee public and parade frequenters. I ventured to ARGO on a Tuesday afternoon to catch up with another brother from another mother/colleague to discover the place was pumping. While not packed to the limit, the place was very busy and we managed to secure for ourselves a nice street side perch for our coffee and chat – allowing us to enjoy our beverages and take in the sights and sounds of the busy parade precinct. After a few moments wait – I managed to get served although making myself heard over the music was an effort, and not a few moments after making my way back outside – my ristretto arrived – with a slight pause before the two lattes. I attempted to quiz our waiter about coffee beans and milk type, but unfortunately he was unable to answer my questions, nor find someone who could – so based on what I could gleam, here follows my review: Read the rest of this entry
30 High Street, Strathalbyn, SA, 5255
Strathalbyn is one of those idyllic little Adelaide Hills/Fleurieu Peninsula towns that residents of the flats (aka Adelaide) flock to on weekends, and eastern state tourists come to visit to see what air looks like when it does not contain so much smog. Or at least, they come to the High Street of Strathalbyn, because that is where the antique shops and the quaint cafés are located – you head too far east and you get to the zinc mine.
Located on the Adelaide side of the High Street is the Appleseed Café – which I discovered was even there, after my first subscription edition of Beanhunter magazine arrived yesterday and it said this place was a place who stocked the magazine (after five newsagents looking at me dumbfounded when I asked about it – “what scene Magazine?”) – looks more like it should be in Hyde Park or North Adelaide then in Strath. Looking classy, yet comfortable both inside and out, the Appleseed Café is known locally for its concern for those who have food issues – allergies, intolerances and other conditions which are more frequent that other cafes realise – and so has a dedicated and supportive clientele, as indicated on their facebook page.
Latte Quality – Good – as with many take away coffees the barista over compensated with the temperature, which (a) made the cup difficult to hold in one hand, with my toddler holding my other hand, and (b) even after allowing driving time to the playground, it still burnt my tongue. And I ordered a large, but rather than keeping pour to milk ratio equal, this was just a very milky latte.
Cost – $5.20 for a large take away which is expensive.
Coffee Supplier – Veneziano Caffe
Fair Trade – Probably not – at least there was no mention in store, but Veneziano do do a “Pure™ ‘Fairtrade Organic”
Special Notes – Plenty of food options for those needing gluten free, vegan, organic etc. Kid friendly with a children’s menu.
Venue Suitable for:
- Quiet Chat, Deep and Meaningful, and/or Study and Reflection – Absolutely – I was there at around 1pm and while there were customers in the various rooms, it was by no means packed. There was also some outside seating available. There is also a beautiful Uniting Church only a short stroll away should you need some spiritual guidance.
Shop 1/24 Gawler Street, Mount Barker, SA, 5251
If this place had been open when I lived in the Mount, I would….well, at least my wife would have known where I was when I was not home. This is the sort of place that every town needs – and I hope upon hope that they open a second one in Goolwa quick smart. But before the review, let’s back up a bit.
A while back I asked my reader (you know who you are) if they knew of some places that I really needed to check out – and among the many suggestions (well, four of them) was a place called ‘My Cafe’ in Mount Barker, and after many searches, I had – much like my search for Nessie and the Abominable Snowman – given up. However today was nice – it was one of the days, despite the nip in the air, the sun was shining and the green of the Adelaide Hills was glorious, and seeing as though I had to be in Mount Barker so my wife could be checked up on (she is nearly 38 weeks pregnant) I thought I would search one last time for the mysterious ‘My Cafe.’ Well, to cut a long story short – as I was trawling down Gawler Street, I saw those two little words that send a shiver of excitement through the cafinatious gland of any coffee snob – “Espresso Bar” – and there it was, like an appearance of an oasis [not the band – heaven forbid – not the band] – Sazo’n.
Words cannot do this place justice – you MUST go there and check it out – from the funky design of the interior, to the cool(ish) music that sets the vibe, the many comfortable outdoor seating opportunities, to the friendly, courteous and knowledgeable staff (my wife commented on their customer service – which is a HUGE thing people – it is one of our biggest peeves) this place has it all – and I haven’t even mentioned the Coffee yet. Yes – they do, do coffee!!
Latte Quality – Lattastic! – Now I know that I have said before that I wouldn’t rush in to making such a bold assessment – but in fairness to me (and this is my blog after all) after my first Sazo’n experience, I did give them a couple of hours grace and then returned to try again – and it was just as good, if not better!!
Cost – $4.00 – which is above average for a regular size – but between you and me, I think it is worth it!!
Coffee Supplier – Veneziano Caffe – which is a new one to me, but is brilliant. You can buy the beans at Sazo’n or order them online.
Fair Trade – Probably not – at least there was no mention in store, but Veneziano do do a “Pure™ ‘Fairtrade Organic” – I’ll let you know what it is like!
Special Notes – They do a full breakfast and lunch menu is the Mexican style – and they are also conscious of people’s food intolerances and allergies – so KC was glad when the waitress took the time to come around the counter and explain to her which of the yummy looking sweet food was gluten free! The Portuguese Tart that I had was great!
Venue Suitable for:
- Quiet Chat, Deep and Meaningful, Study – there is the potential for all three uses – however when KC went in there she said the music was a bit ‘doof, doof’ in persuasion which kind of makes studying difficult, and would knock any sort of D&M on the head – but when I went back, the music was more acoustic guitar based, which I could study too – and when the weather allows, you can always sit outside.