111 Melbourne Street, North Adelaide, SA, 5006
This is another one of those reviews that comes at the end of a long period of anticipation. Having been a subscriber to BeanScene Magazine for a while now, I read with interest the development and opening of First Pour in Melbourne and then Brisbane – and hoped upon hoped – that one would come to Adelaide. Low and behold, the announcement was made – a location was sought – and an opening date semi announced of the first week in November. Then it was December – and then because of those damnable ‘unforeseen circumstances’ that always crop up when developing an older building it opened to raucous acclaim in the third week of March, adding another feather into the coffee cap(ucino) of North Adelaide’s burgeoning speciality coffee scene.
The redevelopment of their building has been done well – with a clean, crisp interior that incorporates a subtle nod to the building’s past. A central island, featuring all the coffee wizardry is the store focal point and beneath our feet (or bottoms if you found a seat), is a subterranean cupping room – or so the legend goes. Greeted upon arrival by polite, friendly staff – the various blends and processes were explained – then you can select, purchase and enjoy.